A metal finish wok is a versatile cooking pan commonly used in Asian cuisine for stir-frying, steaming, and deep-frying. A round-bottomed, curved shape that allows food to be tossed and cooked evenly. The wok typically has dual riveted strong side handles for easy lifting and carrying, and a dual riveted lid’s handle for safe and secure handling. The metal finish adds durability and a sleek, modern look to the wok. It’s suitable for both home and commercial kitchens and available in 26cm, 28cm, 30cm, Sizes to suit different cooking needs.
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